Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
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Crab Fingers Bordelaise style (with lemon and garlic) at Bourbon House, photo by mrsbum
Avg. Review
Crab Fingers Bordelaise style (with lemon and garlic)
Bourbon House

144 Bourbon St New Orleans, LA
(504) 522-0111

Tags: crab  claw  garlic  appetizer  warm  butter  seasoned but not spicy  edit
  1. mrsbum on 03/14/08, Score 10

    These are so delish that you can absolutely forgive them for not being fried. One serving is enough for two, but no one will will look sideways at you for ordering more.

    Seasoned artistically. Nice to peel them off the claw with your teeth. Served hot.

    1 member says this review is right on. This is a great review!
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