Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Avg. Review
Truite Au Blue
Le Vieux Moulin
1 rue de la Forge Bouilland, Burgundy
1st review by
ChefWaggoner
-
ChefWaggoner
on 04/04/08,
Score 10
(Industry)
Live trout pulled from the stream as you order, cooked whole in a wine bouillon. 5 minutes later they are on your plate in the dinning room. The color of the cooked fish is a beautiful blue, something that only happens when the fish is alive when cooked!!
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