Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Roasted Ortalons
Charles Barrier Restaurant
101 Avenue de la Tranchée
Tours, Tours Nord
02 47 54 20 39
Submitted by
ChefWaggoner
on 04/04/08
Tags:
roasted baby bird
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ChefWaggoner
on 04/04/08,
Score 10
(Industry)
A roasted baby bird half the size of a sparrow, roasted in the oven then set on a plate. Each guest covers their entire heads with a large napkin. Each person places their little bird in their mouth, then gently presses the bird to the roof of their mouth with their tongue. You eat the entire bird, bones and all only to leave the beak on the plate. This is very much against the law; the napkin over the head is to be completely alone to enjoy all the aromas and sensations for this dish.
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