70 degrees outside. Courtyard to ourselves, sipping candied ginger cocktails. Hi, Napa. I think I love you. And you must be fond of me too - just look at that gnocchi! Light, fluffy and bite sized. Accented with crisp spring fava beans, shaved parm & garlic scrapes. Doesn't get much better.
I found out afterwards the restaurant is owned by MIchael Chiarello. Always found him to be a bit cocky. He's allowed. Everything we sampled was excellent.