Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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jacque on 04/23/08Score 10
70 degrees outside. Courtyard to ourselves, sipping candied ginger cocktails. Hi, Napa. I think I love you. And you must be fond of me too - just look at that gnocchi! Light, fluffy and bite sized. Accented with crisp spring fava beans, shaved parm & garlic scrapes. Doesn't get much better.
I found out afterwards the restaurant is owned by MIchael Chiarello. Always found him to be a bit cocky. He's allowed. Everything we sampled was excellent.
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Comments (2)
I love it: "Hi Napa. I think I love you."
You make me want to go to Napa RIGHT NOW.
I have eaten there too and couldn't agree with you more. This is food to savor and remember for a long, long time. Scrumptious!