Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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laura
on 05/20/08,
Score 10
(Critics) Peanut butter and nutella. I mean, is there a BETTER combination? I could eat this gelato by the gallon. It's so creamy...so smooth. Think pure cool, silky sweetness on your tongue.
And the rich, buttery taste of the peanut butter + Nutella's signature hazelnut chocolate flavor = BLISS.
Don't fret too much about the calories, either. Proprietor Matthew Lee says that what distinguishes his gelatti from ice cream is that it has no trans-fat nor high fructose corn syrup. He also makes his own base, which allows Teo's to offer 4% butter fat as compared to 14-30% in traditional ice cream shops.
So there you have it. Amazingly decadent, and still good for you. Hm, signing off now to go get some PB&Nutella gelato...
2 members have said this review is right on. This is a great review!
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