Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Derrick Sky Vegan Chocolates
Salted Carmel Gelato at Teo, photo by laura
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Avg. Review
Salted Carmel Gelato
Teo

1206 W 38th St Austin, TX
(512) 451-9555

Tags: salt  caramel  gelato  edit
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  1. Score 10

    Honestly, folks. Does it get any better on a hot Austin summer afternoon than relishing each lick of a large, dripping scoop of salty caramel gelato?
    This gelato has the taste and smooth texture of caramel gelato, but the salty caramel adds a little savory kick that is utterly delightful. Teo's owner, Matthew Lee, says that when he adds the salty caramel into the gelato, the salt melts the gelato and it becomes almost like creme brulee.
    If you're a salty-sweet fan, you'll love this flavor. The only hard part about the experience: deciding if you should combine salty caramel with Teo's PB& Nutella (see my PB& Nutella review), or keep it pure.

    Comments (1)
    BethGoulart on 08/04/08

    You are SO right about this flavor --- the only one I get anymore!

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