I love the cabbage lime slaw at El Chile - it's crunchy, tart and delicious. And perhaps that's why I like the restaurant's shrimp tacos as much as I do - that cabbage lime slaw pairs beautifully with the spicy grilled shrimp.
Order these tacos in corn tortillas, and pack them with avocado and El Chile's renowned rich, smoky salsa (so good, you could drink it).
The only thing that keeps these tacos from receiving a dishola: they should throw a few more shrimp in them!