Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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laura
on 08/25/08,
Score 10
(Critics) Got milk?
Philip Speer - pastry chef at Uchi - not only has milk; he knows how to prepare it 4 different ways.
How about weaving milk into a Valrhona soft chocolate square that is as rich as it is creamy? Or ever think to make milk sherbet? Speer did. Fried milk? Okay, that's just crazy creative, and addictive at that. And chocolate oil? I suspect that is the thin chocolate crisp you see in the photo - the one that I could've munched on until the cows came home (ha - no pun intended) because it tasted like a crunchy version of sweet condensed milk.
Let's just say that Speer knows how to make dessert.
Oh, and this dish is not for the lactose-intolerant. :)1 member says this review is right on. This is a great review!
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