Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Parilla (meat from the grill) at Las Talas Del Entrerriano, photo by bbutler11
Avg. Review
Parilla (meat from the grill)
Las Talas Del Entrerriano

Juan Manuel de Rosas. Av. 1391 El Salvador, AR
97298527

Tags: meat  parilla  chorizo  bbq  pollo  chicken  grill  edit
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  1. bbutler11 on 09/05/08, Score 10

    The food here is amazing. The beef was so tender and jucy. I could have eaten my asado with a spoon. The chorizo had the perfect amount of spices and picante and the pollo was falling off the bone. The atmosphere here just makes a good thing great. It is a laid back place where you don´t even get a plate. You sit down they slap some sheets of thick paper on the table and load you up with incredible portions of the tastiest meat around. It is the kind of place where you don´t worry about getting a little dirty. Any time of day this place is packed with families and friends enjoying some good ole local style parilla and sharing the latest gossip. This an all around great place and is a must do if you are in the area.

    This is a great review!
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