Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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laura
on 09/14/08,
Score 10
Every time I think I've already tried the best things at Enoteca, I'll order something new, and have to reassess my favorites.
Such is the case with the spaghettini con polpette. Unlike the rigatoni con polpette (rigatoni with pork meatballs), the star of the spaghettini is the veal meatball. Not just any veal meatball, this one is filled with fontina cheese, so it is especially rich and flavorful. The spaghetti is handmade - and paired with spinach - all lathered in a mouth-watering marsala-tomato sauce with pecorino romano cheese.
Outstanding - and so rich, I usually take at least half home for leftovers or lunch the next day!
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