Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Fresh Fruit Minestrone at Te Pahu Restaurant, St. Regis Bora Bora, photo by Paula
Divine Dish
Divine Dish
Fresh Fruit Minestrone
Te Pahu Restaurant, St. Regis Bora Bora

Motu Ome'e 506 Bora Bora Bora Bora, PF

Tags: dessert  pineapple  coconut  sorbet  tropical  edit
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  1. Paula on 02/11/07, Score 10 (Critics)

    I ordered this dessert because it sounded light and refreshing, and it was, but I had no idea how beautiful it would be. A neat mirepoix (as only the French can do) of local pineapple, mango, and apple, tossed in a very light fresh-vanilla bean syrup, topped with a tart scoop (sorry, I mean canelle, chef) of pineapple sorbet. Add a fresh coconut shell bowl (anchored in a snowy dusting of fresh coconut), a mint leaf garnish and I defy you to find a prettier tropical dessert.

    1 member says this review is right on. This is a great review!
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