Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
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Grilled Red Tuna with Carmelized Pineapple at Sands Intercontinental Bora Bora, photo by Paula
Avg. Review
Grilled Red Tuna with Carmelized Pineapple
Sands Intercontinental Bora Bora

BP 156, 98730 Bora Bora, PF

Tags: grilled  tuna  pineapple  edit
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  1. Paula on 02/12/07, Score 9 (Critics)

    After swimming in the lagoon all morning, a gal can get hungry. Enter the perfect island lunch: Local sashimi-grade red tuna is lightly grilled (so it's perfectly rare and moist inside) and served with sweet, smoky caramelized spears of Moorea pineapple. A light vinaigrette of fruit juice and herbs pulls it all together. The sticky coconut rice served on the side is irresistible, and the final punctuation of island flavors. Add a glass of cold wine, sultry lounge music, and a scattering of swimsuit-clad tourists and you have, well, another day in paradise. This tuna is almost worth a plane ticket to Polynesia.

    This is a great review!
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