This fragrant and exotic dish rocked my world! The sultry mingling of curry and fresh vanilla bean lightly perfumed the ultra-fresh fish. The seared mahi mahi is topped with a piece of caramelized banana--sounds strange but the sweetness worked beautifully with the sauce.The buttery mashed potatoes provided a rich, creamy base for all those flavors. I had no choice: I used my crusty baguette soak up every last drop of the fragrant butter sauce.