You gotta love a dish that delivers just what the menu promises. This beautiful salad was poetically described, in French, as salade legumes vertes "of the moment," meaning it changes any day depending on what the chef has on hand. I lucked out with the tender-crisp combination of snow peas and green beans, lightly blanched and tossed in a fragrant orange and vanilla-scented vinaigrette. The tiny bits of toasty, fried almonds provided the perfect crunch and richness. When you're craving pile of vibrant green flavors, this is the salad for you.