Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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kblood on 01/01/09Score 7
Pan-roasted beef onglet served with sautéed escarole and green chard (flavored with lemon and garlic), Roquefort butter and pommes frites. The beef was a wee bit tough -- but very flavorful -- especially when topped with the incredibly rich Roquefort butter. On their own, the greens were too tart -- but paired with the beef they were perfect. The French fries came with a nice garlic aioli -- but although the fries started out well, they cooled quickly and the texture/taste went from crunchy/tasty to limp/bland.
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