Dishola: Reviews by the Dish

These little ribs are just spectacular. The sauce is spicy but still lets the flavor of the boar come through. The dish name is right on: the meat is crispy on the outside but still tender once you take a bite. A must try for anyone visiting Lambert's for the first time.

This place just opened in 2007 and is a 'high end' bbq place downtown by City Hall. Normally, the lack of butcher paper and crappy old tables is a bad sign, but I thought I'd give it a try anyway. Glad I did. The boar ribs are on the appetizer menu and they absolutely kick ass! They cost about $10, but you get a lot of food. Totally worth it. I normally find any wild meat a little 'gamey' tasting, but they knocked this out of the park. I almost gave it a dishola, but I don't toss those out too often. Anyway, I like what I'm seeing in this place and the lunch menu is more affordable if that's an issue. Bottom line, these guys can cook. Side note: the sauces were average. They have regular, hot, and mustard sauces that they bring to the table. Good, not great. Great being Salt Lick sauce. Crapola being Rudy's sauce for a reference of my taste in sauce.