Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Fried Frog Legs in a jalapeño-buttermilk marinade served with onion rings and tartar sauce at Max's Wine Dive, photo by far
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Fried Frog Legs in a jalapeño-buttermilk marinade served with onion rings and tartar sauce
Max's Wine Dive

207 San Jacinto Blvd Austin, TX, 78701

Tags: frog  Legs  onion  ring  edit
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  1. Score 4

    Can you guess which muppet had to die for this order? It’s not easy being green…

    I’ve had frog legs before so I thought I knew what to expect. I was incorrect in that assumption. The texture of the frog legs was neither quite like chicken nor like catfish. It was a bit “stringy” and I deduced they had been cooked a little too long…. my overall opinion of them was “meh”. The onion rings on the other hand were quite fantastic: great breading with the onion part being still juicy. I didn’t quite get the tartar sauce for either item though. Another dish I won’t repeat. I think I’ll just stick with the Fried Chicken next time (because I definitely DO like the wine selection and atmosphere here)…

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