Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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ezh2o on 09/16/09Score 10
I used to work there and made this dish a million times. You are absolutely right, Laura, its perfect. Simple, straightfoward, and knock your socks off tasty. Everything these guys do is magic. You hear me Ryan?
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laura on 09/07/09Score 10
This is one of my all-time favorite appetizers in Austin. Not only is it a beautiful plate, but it's full of knock-out flavor and textural combinations. The Hawaiian big eye tuna tossed with Dijon mustard & capers serves as the dish centerpiece. Flanking it are Belgian endive, grilled focacia, olive tapenade, red onion, and capers. The range of bite combinations are endless, which makes this an ideal plate to share. Paired with a crisp white wine, you simply can't go wrong...
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far on 07/21/09Score 7
Tartare Di Tonno: Finely chopped Sashimi grade Hawaiin big eye tuna tossed Dijon mustard and capers served with olive tapanede, grilled focaccia crostini and Belgian endive ... After a couple of bottles of Chateu de Valmer Vouvray at the table, I don’t really remember exactly how much I liked this tuna tartar, but it sure does look pretty, don’t it?
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