Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Tartare of Pacific Ahi
Eddie V's Edgewater Grille

301 E 5th St Austin, TX
(512) 472-1860

Tags: tartare  tar  appetizer  fish  edit
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  1. anuva on 08/08/08, Score 9

    This dish was awesome! The tuna was tender and delicious-- meshed perfectly with the sesame oil and avocado. It was like sushi but tastier. It was also served on buttery toasts. You must get this appetizer!

    This is a great review!
  2. natanya on 12/26/07, Score 10

    Everything about the dish, from the presentation to the range of flavors is perfect. The sushi-grade tuna is tossed in light dressing of sesame and curry oils, that don’t weigh it down but give it nice warmth you feel in the very back of your throat. The sliced avocado and citrus fruits offer a cool counterpoint to the heat of the oils and complimentary textures for the tuna. Pile a bit of everything onto the sesame crisps and the combination is delightful.

    1 member says this review is right on. This is a great review!
  3. austindrew on 03/09/07, Score 10

    great way to start dinner off, this appetizer is amazing. sushi-grade tuna (uncooked) with delicate oils and spices rock your taste buds. request some extra toast... the chef's go to fish school in the NE USA to learn fish, enjoy their careful attention to detail.

    This is a great review!
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