
12800 Hill Country Blvd
Austin, TX
(512) 263-3473
“I’m from Brooklyn, and I figure this is the closest I’m gonna get to a New York pie in Austin,” our server told us as he delivered an aromatic thin crust pie to the table.
Tony C’s uses a coal-fired oven that burns at nearly 1000 degrees, insuring an evenly charred thin crust and sweetly caramelized toppings. One bite of the Prosciutto and Goat’s Cheese pie is confirmation – piping hot, cheesy, crunchy crust, savory toppings. This is knockout stuff.
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