Though I've heard that the other location is even better, I am always happy with my hot cheese slices, served by rockers at this little joint on Castro. They've got a kickass jukebox too. But the mother of all test-case pizzas, the cheese, is put in the oven and toasted just for you - the way slices should be. Funny that, really cheese is the best of the bunch when served by the slice because it's easy to get it evenly hot. EFNY's sauce is on the sweet side, and the crust is perfectly thin and crispy. This is what I think of when I think of cheese pizza.