Dishola: Reviews by the Dish

Personally I'm disappointed with this aperitif, the buttery texture and flavor of the avocado was drowned by the tequila and lime. Having it as a slushie didn't helped either. And honestly it was overpriced.
It is daring to present it as an option in this world of your run-of-the-mill margharitas though. That much i'll give.
But hey, maybe i'm just too used to having avocado smoothies served with chocolate syrup as a kid.

Cold and buttery and tequila-y. This isn't something I'd ever try unless a friend told me to, which is exactly what happened and I am glad I did. You will be too.

it is worth driving here just to drink about twelve of these. ok, you'll only need 5 to get trashed. consider eating some of curra's food while you're there--i've never had a dish there that isn't a solid 7, usually closer to 9.

avocado versus tequila--the winner is you! now, add a little cilantro and chill. damn, it's always summer in 78704 (and on burnet rd, but maybe...not quite so much, since you have to sit inside)

Very different, using the machine to mix a standard rita, they add a fresh avocado to the blender and serve it up. Give it a try!

This is a really good margarita and I don't even like them frozen. The avocado blends well and gives it a little more creamy texture and of course it tastes great.