Lest you think that kebabs are forgettable and ubiquitous street fare, take note: The fragrant and moist Malai Kebabs ($13.95), at the Clay Pit Grill and Curry House, warrant a spot in the kebab hall of fame. What sets the dish apart is the ultra moist, aromatic meat: boneless chicken breast is marinated overnight in the chef’s creamy roasted garlic sauce. Chicken and onions are then skewered and grilled to crispy perfection. Served atop a pile of fragrant basmati rice, it’s Indian comfort food, realized.