
I agree with all. This is one of the best sashimi dishes I've ever had. The sauce is flavorful and the fish is fresh. You'll be craving this one after you've tried it.
Update: On a recent visit they were serving this dish with salmon instead of tuna. It was just as good as the tuna version.
Very daring and interesting dish. The combination of the daikon radishes and tuna slices with the very citrusy mayo-based spicy sauce will push (if not get close to) your palette to a...uhm... dare i say, gastronomical climax? ;-)
Haven't been disappointed with anything from Tomo yet.