Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Rigatoni Con Polpette at Enoteca, photo by laura
Avg. Review
Rigatoni Con Polpette
Enoteca

1610 S Congress Ave Austin, TX
(512) 326-4411

Tags: rigatoni  arrabbiatum  tomato-based sauce  Italian  pasta  pork meatball  edit
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  1. silentmeow on 12/19/07, Score 10

    This is one of those dishes that I order over and over again and have never had a bad experience. The dish is served in a bowl and has rigatoni, perfectly seasoned pork meatballs, pecorino romano, mozzarella, and arrabbiata--which has the perfect amount of garlic, in my opinion. (In plain-speak, arrabbiata is a sauce made with garlic, tomatoes, basil and red chili, cooked in olive oil.) You also get a delicious piece of garlic bread with your order. So good! I encourage you to try to eat only about 2/3 of it so you won't feel stuffed for the rest of the night. However, the real reason I don't polish it off is so I can have leftovers for lunch the next day.

    1 member says this review is right on. This is a great review!
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