Who Is Dishola?
Why YOU, of course. It is the Dishola member that makes up the crux of what makes Dishola work. But in the background there are a handful of us who work to make sure Dishola works so that you can make it work. We are foodies, geeks, travelers, techies and creatives (yea, that explains a lot).
The point of Dishola is for us all to contribute to - and benefit from - credible, precise food reviews. Dishola is different because it is focused. We're focused on The Dish. You know, The Dish you've been craving since your last visit to Chiang Mai... The Dish you had last Thursday and can't stop thinking about... The Dish you wish you could find when your mind is as empty as your stomach… and when you do find that absolutely oh-so-perfectly prepared, flawlessly satisfying dish, we call it The Dishola!
Dishola members are passionate about their food experiences and it shows in their reviews. Plus, Dishola has on-staff editors who bring professional editorial content to the Divine Dish, Celebrity Disher and Safaris pages. Our mix of dedicated, user-driven and editorial content give you the best of both worlds. We strive for credible, useful, practical advice that helps you get from your last dish to your next Dishola.