Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
L'Atelier de Joel Robuchon
http://www.robuchon.com/concept/concept.html- 1 dish on Dishola
- 8 is the average score of all their dishes
- 1 reviews in total
Avg. Review
Roppongi Hills Hillside 2F 6-10-1 Roppongi Minato-ku,
Tokyo, Japan (5522.8 miles away)
03-5772-7500
kblood
on 04/23/08
Served as part of the chef's tasting menu at Tokyo's L'Atelier de Joel Robuchon, the gelato/ice cream was acidic (possibly grape/wine) and paired very nicely with the tuile (cookie) stuffed with mascarpone more… [1 review]
