
152 E Pecan St,
San Antonio, TX (1386.2 miles away)
(210) 222-2426
PatSharpe
on 09/27/08
What I like about chef Andrew Weissman's lobster bisque is that it's not as rich as many. It has a wonderfully deep flavor, but you don't feel like you've just drunk a bowl of half-and-half when you're more… [1 review]