
150 W 57th St,
New York, NY (206.2 miles away)
(212) 581-7100
BehindtheBurner
on 11/19/08
I know it sounds a little crazy, but Chef Petrous Moldovan knows what he is doing. The cold sweet icecream balances the flavor of the salty caviar. Not just an appetizer anymore, caviar is turning into more… [1 review]