Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.

Primizie Osteria

http://www.primizieaustin.com/
  • 5 dishes on Dishola
  • 8.5 is the average score of all their dishes
  • 6 reviews in total
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Avg. Review
Caesar Salad at Primizie Osteria

1000 E 11th St, Austin, TX, 78702 (1316.1 miles away)
512-236-0088

I agree. Very good. Dressed a tiny bit too much, but overall very tasty. And, of course, YOU MUST get it with anhovies. Tops off a perfect ceasar salad. (Well, those crutons literally top it off and are more…   [2 reviews]

Tags: salad  edit
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Primizie Carne Panini at Primizie Osteria

1000 E 11th St, Austin, TX, 78702 (1316.1 miles away)
512-236-0088

This is a new little Italian cafe that opened up on 11th street (east of I-35, imagine that!). Very well thought out menu, creative dishes. I had the Primizie Carne Panini, and my friend had the Boscaiolo more…   [1 review]

Tags: Italian  panini  edit
Ravioli di Caprino con Burra di Oliva at Primizie Osteria, photo by BethGoulart
Avg. Review
Ravioli di Caprino con Burra di Oliva at Primizie Osteria

1000 E 11th St, Austin, TX, 78702 (1316.1 miles away)
512-236-0088

Goat cheese from local Pure Luck farm generously stuffed these oversize ravioli, which soaked lazily in succulent brown butter with black olives ground to savory bits of goodness. Filling and sauce, more…   [1 review]

Tags: Italian  local  pasta  ravioli  goat  cheese  vegetarian  edit
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Bruschetta di Barbabietola al Caprino at Primizie Osteria

1000 E 11th St, Austin, TX, 78702 (1316.1 miles away)
512-236-0088

hmmmmm, family reunions are what this bruschetta dish makes me think about... roasted red beets get together with their cousins (the golden beets) for a picnic on a lawn of grilled bread with a blanket more…   [1 review]

Tags: beets  goat cheese  bruschetta  edit
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Duck Confit at Primizie Osteria

1000 E 11th St, Austin, TX, 78702 (1316.1 miles away)
512-236-0088

This was really good. It was cooked just right, and once you got into the skin of the duck, the flavor was perfect and the meat was very tender. It was on a bed of little pasta balls with bacon bits. more…   [1 review]

Tags: duck  confit  pasta  bacon  edit

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