Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
CarlosRivero's Profile
In Mexican We Trust...
421 E Commerce St,
San Antonio, TX
(210) 224-8484
CarlosRivero
on 07/26/08
Offered for lunch only, this is Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese. The dish is simple, yet a wonderful fusion of French & Mexican cuisine.
1204 W Lynn St,
Austin, TX
(512) 477-5584
CarlosRivero
on 07/26/08
Chef Alma has perfected this dish over the years. My favorite rendition is when it is served with a riso nero croquette, confit cabbage, and pineapple and honey ginger glaze.
724 Iberville St,
New Orleans, LA
(504) 522-5973
CarlosRivero
on 07/26/08
This is the most memorable oyster po-boy for me. There are so many to choose from in Louisiana - but you can't go wrong with Acme.
1115 Hickox St,
Santa Fe, NM, 87505
(505) 983-7060
CarlosRivero
on 07/26/08
This is a great dish if you're looking for something a little different for brunch in Santa Fe. The chile relleno comes with fried eggs and beans. I also love the intimate, adobe, casita-like feel of the restaurant.
1809 Manor Rd,
Austin, TX
(512) 457-9900
CarlosRivero
on 08/03/08
Maybe I'm partial; it is my restaurant, after all. But El Chile's "Downtown Charlie's Special" is one of my all-time favorite dishes. This combination of grilled shrimp and charbroiled beef or chicken fajitas is served on a sizzling skillet with frijoles a la charra, pico de gallo, and guacamole. Fresh tortillas on request. Ricissimo!