Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
beckiefd's Profile
7991 Old Redwood Hwy,
Cotati, CA
(707) 664-1720
beckiefd
on 03/08/07
What I liked most about this chicken fried steak was the GRAVY, it was homemade with specks of crunchy bacon. Also the choice for sides was wonderful; country style potatoes, hash browns, french fries. Would you like sauteed onions and bell peppers with those country style potatoes? Breakfast was also served with choice of toast, muffin, biscuit, etc. and two little pots of fresh jam. Great coffee too. I had to go home and take a nap.
13670 Arnold Dr,
Glen Ellen, CA
(707) 996-6409
beckiefd
on 03/08/07
The name of this dish is enough to make my eyes roll back into my head. Served with a cherry sauce. . . it was heaven on a fork. I wanted to take the smallest possible bites to savor every sub atomic particle.
110 W Spain St,
Sonoma, CA
(707) 938-3634
beckiefd
on 03/08/07
Not a big fan of pork chops usually (the other white meat) as they have become too lean and dry most servings. This pork chop was the exception; served with a pomegranite glaze and a garnet yam puree, oh and brussel sprouts, (a much underrated and misunderstood vegetable). The au jus was perfect.
535 Summerfield Rd,
Santa Rosa, CA
(707) 538-1888
beckiefd
on 03/07/07
Essentially a local chain, Mary's has been serving great, inexpensive Italian dishes for a generation and a half. Their food is consistently good quality (I hear they use a central kitchen for most sauces, etc.) although the pizza and such are all prepared on site. The eggplant parmesan is firm, served with a tangy tomato sauce and just enough cheese. Yummy!