Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
claywilson's Profile
Pork chops at The Burning Pear, photo by claywilson
Avg. Review
Pork chops at The Burning Pear

16090 City Walk, Sugar Land, TX, 77479
281 275 5918

Real Pit smoked pork chops served with cheesy pablano grits, maple glazed carrots and creole mustard butter sauce

Tags: Texas  regional  edit
Sea Bass with TX Jumbo Lump Crab Pico and ...... at The Burning Pear, photo by claywilson
Avg. Review
Sea Bass with TX Jumbo Lump Crab Pico and ...... at The Burning Pear

16090 City Walk, Sugar Land, TX, 77479
281 275 5918

Wonderful combination of a seared buttery sea bass, fresh tx lump crab and tangy sauce of the day(usually mango lime or creole mustard beurre blanc)

Tags: Texas  regional  food  edit
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smoked meats and chicken at Pops pitt BBQ

US Highway 90, Brookshire, TX, 77423

Out of the way bbq joint in a single wide with a beautiful wood sittin deck attached. Open tues-sat 11am-7pm. Best in houston area! Off of I-10 and hwy 359.

Tags: smokey  meat  edit