Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
jacque's Profile
Can you throw some jalapeños on there, please? Thanks.
1900 Jameson Beach Rd,
South Lake Tahoe, CA
(530) 541-0630
jacque
on 04/29/08
I think they toasted this thing! Gotta love that. Added some cheddar cheese, California avacados & rumrunner sauce to make quite a fingerlicking treat. The view wasn't bad either.
6534 Washington St,
Yountville, CA
(707) 944-8037
jacque
on 04/28/08
Silky, silky. Beautiful to look at, even better to slurp. I would have preferred it cold, like vichyssoise, but who's complaining?
284 W 12th St,
New York, NY
(212) 255-6900
jacque
on 01/29/08
It's raining today in New York City, so soup was in order. Like the cozy decor of the restaurant, the soup du jour struck all the right notes. Not too sweet with a velvety texture. Que c'est délicieux !
1686 Shattuck Ave,
Berkeley, CA
(510) 981-1213
jacque
on 04/29/08
It's a simple dish but something of a comfort food. And bonus - I didn't need to worry about crackling bonito flakes or fish sauce - Cha-ya is vegan. Even the sushi. But back to the zaru - it's served cold and topped with nori, scallions and kaiware. The dipping sauce was a little underwhelming, but with the addition of some wasabi and soy, all was good. I must also point out they serve a LOCALLY produced sake, Sho Chiku Bai, that is quite good.
1517 Shattuck Ave,
Berkeley, CA
(510) 548-5525
jacque
on 05/07/08
Christmas on a plate! The color of this dish was unbelievable so you can imagine the taste. The arugula had a mild peppery taste that balanced out the sweet tomatoes.