Dishola: Reviews by the Dish

About natanya

Cooking is my passion and my hobby. I was raised by Southern women, in Texas, right on the border with Mexico, and my favorite cuisine is Northern Italian, so my table is always inspired by a variety of flavors. I am a full-time mom, wife and professional. I have the greatest job in the world - every day I help thousands of people learn, for free, with a little help from brands like HP, Sony, and more. And when I’m done at the end of the day, I come home to a loving, supportive family that really appreciates my passion for food.

Foodie Fetishes

• Recommended Food Safari: Black Truffle Risotto
• And to Drink: Veuve Clicquot Le Grande Dame
• Your Fantasy Tablemates: Thomas Jefferson, Gordon Ramsay, Nigela Lawson
• Favorite Cuisine: Italian
• Last Meal Request: Grilled Lamb Chops, Risotto with Truffles and Parmesan, My Grandmother's Turnip Greens, Great Dark Chocolate and Blue Cheese, Vintage Champagne
• Favorite Eating Town: Boston, MA

Food Writing