Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
skidgel's Profile
1788 4th St,
Berkeley, CA
(510) 525-5160
skidgel
on 06/13/08
Great Niman ranch spit-roasted pork. Great spice, awesome corn tortillas. The salsa verde is good. Best part are the pickled carrots, onions, and peppers that come with the dish. I like to order two tacos, a side of refried beans, and either an agua fresca or a Mexican Coke.
315 Linden St,
San Francisco, CA
(415) 252-7535
skidgel
on 06/13/08
A solid 10. Blue-bottle is my heroin. The Temescal blend is my fave.
1 5th Ave,
New York, NY
(212) 995-9559
skidgel
on 08/14/07
The pasta was al dente and perfect as far as I'm concerned. The sauce was amazing: eggy, creamy, and the pepper did not over power the dish. The green onion was a fresh surprise. The pancetta was salty and tasty. I do think the pancetta could have been mixed through the dish a little more and so I'm giving it a 9.
615 Jackson St,
San Francisco, CA
(415) 989-6838
skidgel
on 07/17/07
I liked that they were super fresh, but I agree with elsigh that they were a little dry. I did like the dough and thought the proportion between dough and filling was quite good.
1029 Grant Ave,
San Francisco, CA
(415) 781-2627
skidgel
on 07/17/07
I'm not a fan of the meat doughnut--the dough was the bready variety. That said, it had a sweet taste to it that reminded me of Portuguese sweet bread, which I do like. I also thought the filling was a bit heavy on the five-spice.